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The Mosel River winds its way northeast from the Vosges mountains of France until it joins Germany's Rhine. Above this twisting waterway is a magnificent patchwork of vineyards and ancient castles that cling to steep, verdant hillsides. In this fairy tale land the world's best Riesling is made.
Fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw. Sweet and refreshingly juicy, it tastes a lot like biting into a freshly picked nectarine. Proceed with caution after opening, because you may sip it faster than a Maybach on the autobahn.