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Ros_ Ch_teau Montaud
Serving temperature: 10 _ to 13 _ C
Aromatic, frank and fruity. Aromas of exotic fruits, fresh cherries and peony with a final fishing.
Lively, full-bodied and heady. Slightly tangy with citrus notes of rose and cherry. Final franc with mineral notes made __by our rich shale soil.
Wine-Food pairing :
Aperitif with vegetables and Provencal creams or fresh meats. With food this wine can be enjoyed with seafood cuisine, Mediterranean cuisine, vegetable side, and exotic Japanese cuisine.