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Our Sauvignon grapes are gently pressed straight after harvesting. The carefully settled juices are then fermented at low temperature. Our White Sancerre possesses a bright, pale golden yellow colour. Due to the "caillottes" soil, the wine is very intense and predominantly fruity on the nose, mingled with fine floral notes and a touch of minerality. The wine's entry is clean and expressive on the palate. The balance between fat and freshness, the result of a short period of ageing on fine lees, perfectly matches the wine's power and long lasting aromas.