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This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe.
Its style emphasises the most typical and traditional profile of Valpolicella: the interweaving of a well-distributed structure and the harmony of aromatic, olfactory and gustatory sensations create an unmistakable sober and elegant style.
It is a dry red wine with a complex aroma and a harmonious, full and velvety flavour. For this exact reason, it pairs very well with all types of red meat, both grilled and braised.